Rugged Road Coffee

CARAMEL - Flavour Infusion

$22.90 AUD

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Bag Size 250G 500G

Whole or Ground Whole Bean Ground Coffee

Quantity

Soft caramel warmth is subtly infused into our smooth medium-roast base, creating a comforting, rounded cup with gentle sweetness. Warm, mellow and familiar - this flavour infusion adds depth and softness without turning your coffee into a dessert.

Why Choose Caramel?

Subtle sweetness: Soft caramel notes that add warmth without overpowering the coffee.
Smooth & Familiar: A rounded easy-drinking cup with a comforting finish.
Everyday Indulgence: Ideal for slow, cosy coffee moments, or a everyday treat!
Carefully Infused: Clean post-roast infusion delivers consistent, subtle flavour.

Product Highlights

Feature	Benefit
Blend Type	Smooth specialty medium roast.
Flavour Profile	Soft caramel warmth, mellow and comforting.
Med-Dark Roast	7.5/10 intensity - smooth, mellow.
Great for	Home brewers, caravanners, workplace brewing, cafes.
Experience	A gentle caramel lift designed to enhance comfort & balance in your daily coffee moment.

Why Rugged Road Coffee - Caramel?

Crafted for comforting, familiar coffee moments. With its soft caramel sweetness and rounded finish, Caramel brings a touch of indulgence without overpowering the coffee itself. It’s an easy-drinking option for those who love a smooth cup with a hint of warmth and nostalgia.

Brew Guide

Coffee beans need to degas, so for the best flavour, we suggest you wait and open your bag 10 - 14 days after the roasting date. Use within 30 days of opening.

Ideal recipe: 1:2 (for every 1 gram of ground coffee in, equals 2 grams of espresso out)

Brew Guide: (single shot)
Dose: 9 -10 grams
Extraction: 18 - 20 grams
Extraction Time: 26 - 31 seconds

Brew Guide: (double shot)
Dose: 17 -20 grams
Extraction: 36 - 40 grams
Extraction Time: 26 - 31 seconds

What bag size do I need?

1 - 2 cups daily |  1kg per month
2 - 4 cups daily |  1kg per fortnight
6 - 8 cups daily |  1kg per week

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How Our Flavour Infusions Are Crafted

We use a premium, post-roast infusion process that gently enhances our specialty beans without coating or overpowering them. While the beans are warm, their natural pores open - allowing the infused flavour to settle subtly and cleanly into the coffee.

The result is a refined, grinder-friendly flavour experience that stays true to the coffee while offering a beautifully balanced twist.