Rugged Road Coffee

CHOCOLATE - Flavour Infusion

$22.90 AUD

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Bag Size 250G 500G

Whole or Ground Whole Bean Ground Coffee

Quantity

Subtle cacao warmth meets a smooth, balanced cup. Our Chocolate infusion brings a subtle cacao-rich depth - a warm, grounded flavour landscape that feels comforting without being overly sweet. Subtle, rounded, and perfectly crafted for your daily coffee ritual.

Why Choose Chocolate?

Subtle Cacao Notes: Adds gentle chocolate warmth that enhances your brew without tasting sugary.
Rich, Smooth Finish: Perfect for those who enjoy depth without bitterness.
Daily Indulgence: A comforting flavour twist suited for morning brews or afternoon treats.
Clean Infusion Process: Ensures consistent flavour and grinder-friendly beans.

Product Highlights

Feature	Benefit
Blend Type	Smooth medium roast
Flavour Profile	Subtle cacao-rich chocolate notes
Med-Dark Roast	7.5/10 intensity - smooth + rounded
Great for	Home brewing, adventurers, coffee vans, offices
Experience	A warm, chocolate-infused coffee moment without sweetness

Why Rugged Road Coffee - Chocolate?

This subtly infused blend delivers rich but gentle cacao notes for a beautifully balanced cup. It’s the perfect everyday indulgence - smooth, warm, and crafted to elevate your coffee moment without overwhelming your brew.

Brew Guide

Coffee beans need to degas, so for the best flavour, we suggest you wait and open your bag 10 - 14 days after the roasting date. Use within 30 days of opening.

Ideal recipe: 1:2 (for every 1 gram of ground coffee in, equals 2 grams of espresso out)

Brew Guide: (single shot)
Dose: 9 -10 grams
Extraction: 18 - 20 grams
Extraction Time: 26 - 31 seconds

Brew Guide: (double shot)
Dose: 17 -20 grams
Extraction: 36 - 40 grams
Extraction Time: 26 - 31 seconds

What bag size do I need?

1 - 2 cups daily |  1kg per month
2 - 4 cups daily |  1kg per fortnight
6 - 8 cups daily |  1kg per week

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How Our Flavour Infusions Are Crafted

We use a premium, post-roast infusion process that gently enhances our specialty beans without coating or overpowering them. While the beans are warm, their natural pores open - allowing the infused flavour to settle subtly and cleanly into the coffee.

The result is a refined, grinder-friendly flavour experience that stays true to the coffee while offering a beautifully balanced twist.