Rugged Road Coffee

WHISKY- Flavour Infusion

$22.90 AUD

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Bag Size 250G 500G

Whole or Ground Whole Bean Ground Coffee

Quantity

Subtle whisky-inspired warmth is gently infused into our smooth medium-roast base, creating a rich, comforting cup. Smooth, refined and quietly bold - this flavour infusion is designed to elevate your coffee moment without overpowering the brew. (No alcohol content.)

Why Choose Whisky?

Whisky-style warmth: Whisky flavour gently infused for depth & character.
Smooth & Balanced: A rounded cup without sharp edges.
Everyday Indulgence: Designed for slow, cosy coffee moments.
Carefully Infused: Clean post-roast infusion delivers consistent, subtle flavour.
No Alcohol: Flavour inspiration only.

Product Highlights

Feature	Benefit
Blend Type	Smooth specialty medium roast
Flavour Profile	Warm whisky-inspired notes, smooth & refined (no alcohol)
Med-Dark Roast	7.5/10 intensity - smooth, mellow
Great for	Home brewers, caravanners, workplace brewing, cafes
Experience	A subtle, warming flavour twist crafted to add depth to your everyday coffee moment.

Why Rugged Road Coffee - Whisky?

With subtle whisky notes and a warming depth, these coffee beans add character and richness. Whisky is for those who enjoy a bolder, more layered cup that feels grounding, a little rugged, and is perfect for indulgent coffee moments, late nights and fireside brews. No Alcohol has been used to flavour these beans.

Brew Guide

Coffee beans need to degas, so for the best flavour, we suggest you wait and open your bag 10 - 14 days after the roasting date. Use within 30 days of opening.

Ideal recipe: 1:2 (for every 1 gram of ground coffee in, equals 2 grams of espresso out)

Brew Guide: (single shot)
Dose: 9 -10 grams
Extraction: 18 - 20 grams
Extraction Time: 26 - 31 seconds

Brew Guide: (double shot)
Dose: 17 -20 grams
Extraction: 36 - 40 grams
Extraction Time: 26 - 31 seconds

What bag size do I need?

1 - 2 cups daily |  1kg per month
2 - 4 cups daily |  1kg per fortnight
6 - 8 cups daily |  1kg per week

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How Our Flavour Infusions Are Crafted

We use a premium, post-roast infusion process that gently enhances our specialty beans without coating or overpowering them. While the beans are warm, their natural pores open - allowing the infused flavour to settle subtly and cleanly into the coffee.

The result is a refined, grinder-friendly flavour experience that stays true to the coffee while offering a beautifully balanced twist.